Perfect for lunch or dinner, this recipe will become one of your favorites. It’s a simple and cheap comfort food that everyone will love. I am sure that once you make this recipe, you will make it often in your house.
Spread the mixture into the bottom of a well-greased 9×13 inch baking dish and top with shredded cheese. Stir in the soup and sour cream into the cooked rice and add in the shredded chicken. Then, cook the Rice a Roni according to the package instructions. First, preheat your oven to 350 F or 180 C degrees.
#Creamy chicken and rice casserole how to#
How to make Creamy Chicken and Rice Casserole: French fried onions for garnish optional.It will look much better, but if you are in a hurry, just scoop some of the mixtures and serve with your favorite salad on the side. Let the baked chicken and rice cool down to make clean-cut slices before slicing. It’s a quick and easy recipe that everyone will love.
The recipe is perfect for a weeknight meal and a Sunday lunch with your favorite people. Whether you like to cook something for the weekend to enjoy with family or friends or just make a perfect weeknight meal for yourself, this recipe will promise a ton of flavor. Mixing the cooked rice, shredded chicken, and cream soup together will make all the flavors merry and release the best flavor possible. 3 cooked chicken shredded or cubed 3 cooked rice 21 cream of chicken soup (2 10.5 ounce cans) (may substitute cream of potato or mushroom) 1 salt. The recipe has only several ingredients, and the preparation time will take you no more than 20 minutes. Why you’ll love the recipe: How to serve it: Ingredients: How to make Creamy Chicken and Rice Casserole: Can you make it ahead? Storage instructions Variations and substitutes
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